Blueberry Fig Baked Oatmeal

1. Preheat the oven to 375F. 2. In a blender, blend the non-dairy milk and dates until smooth. 3. In a large bowl, stir together the oats, cinnamon, and baking powder. 4. Pour the wet ingredients into the dry, and stir to combine. Set aside.

1. Line a 9 x 5" loaf pan with parchment paper. 2. Spread the jam into the bottom of the pan evenly. 3. Add the oat mixture on top of the jam. 4. Top with fresh blueberries.

Bake for 30-32 minutes at 375F until the edges are slightly browned.

Let it cool for at least 10 minutes before cutting and serving.