Blackberry Cupcakes with Mango Filling

1. In the food processor, puree the blackberries. 2. Add the maple syrup and oats. 3. Process until it sticks together.

1. Press into 6 muffin tins lined with paper liners. 2. Make a large well in the middle of each cupcake for the filling.

1. Puree the mango in the blender until smooth. 2. Fill each cupcake with mango puree.

Refrigerate for about 1 hour before serving.