Black Forest Brownies

Combine the dried cherries, oats, maple syrup, cacao, and salt in the blender. Process until it forms a ball.

Press the dough into a lined loaf pan. Refrigerate for at least an hour.

Mash the sweet cherries with a potato masher until broken up. Drain through a strainer to get rid of the excess liquid.

Top the brownies with the cherries before serving.