Apple Cinnamon Roll Mug Cake

In a mixing bowl, combine all the ingredients for the dough. Mix to form a sticky ball of dough.

Press out the dough into a long thin strip about 1-2 inches wide and 10-12 inches long (see video for example).

Dollop a line of apple butter down the center of the dough. Roll up the dough, using the wax paper to help it along. Transfer to a ramekin.

Microwave for 1.5-2 minutes on high. Or bake it in the oven for 15-17 minutes at 350F.

Let it cool slightly before topping with more apple butter.