Fluffy Cornmeal Pancakes

Add cornmeal, oat flour, maple syrup, baking powder and sea salt to a medium to large mixing bowl and whisk to combine. Add non dairy milk a little at a time to the dry ingredients and gently stir until just combined.

Add berries, water, orange zest and maple syrup to small to saucepan and bring to a simmer over medium heat. Lower heat and simmer for 5 minutes, stir frequently.

Scoop 1/4 cup batter onto a non-stick pan. Cook until bubbles appear, about 3-4 minutes. Cook for another 2-4 more minutes on the other side.

Serve hot with berry compote.