Stuffed Apple Turnover Bites

Make apple butter by blending all ingredients in a high speed blender until smooth.

Spread apple butter cashew cheese evenly over one of the tortillas, then add the apple slices, citrus zest and pinch of cinnamon.

Warm a saute pan over high heat. Place the tortilla with the spread and apples in the pan. Place the other tortilla on top.

Allow this tortilla side to cook for 3-4 minutes, or until browned. Carefully flip tortillas in pan and cook for another 2-3 minutes, just to brown the other side and heat the filling, softening the apples.

Turn off heat and let the tortillas rest in the pan for 2 minutes, then slide it out onto a cutting board to further rest. When cool enough to slice, slice into quarters or eighths.

Whip together the dipping sauce by stirring the ingredients briskly with a spoon.

Serve!

Store leftover cashew cheese in the fridge for up to 3-4 days -- this can be used as a dip or spread.