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Soft and Chewy Chocolate Chip Cookies的做法

Soft and Chewy Chocolate Chip Cookies

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作者: Lily小屁妞
Lily小屁妞
Prep 55 MIN Total 55 MIN Ingredients 9 Servings 72 This might just be the ultimate chocolate chip cookie recipe (besides our refrigerated dough, of course). We’re talking soft, chewy cookies studded with melty chocolate chips and baked to golden-brown perfection. With a yield of 72 cookies, this is the very definition of a “big batch” recipe, so feel free to save some of this freezer-friendly dough for later. Just freeze individual scoops, and your cookies can go straight from freezer to oven. Just add about five minutes to bake time for frozen dough.

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Soft and Chewy Chocolate Chip Cookies的做法步骤

步骤 1
纯奶手撕吐司的做法 步骤1

Heat oven to 375°F. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips.

步骤 2
纯奶手撕吐司的做法 步骤1

On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.

步骤 3
纯奶手撕吐司的做法 步骤1

Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

菜谱创建时间:2017-12-12 23:55:40
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