Fig, Walnut, and Cranberry Bread 自用

135g water 2g Dry yeast

★200g Bread flour ★5g Sugar　 ★2g Salt

12g Unsalted butter(room temperature) filling: 40g walnuts 80g Semi-dry figs 35g Dried cranberries *Chop up the walnuts and dried figs roughly. For Sprinkle *Bread flour (as needed)

⑬Turn the oven temperature down to 230°C and bake the rolls for 14 minutes.

Place it on a wire rack to cool.