这次用量 INGREDIENTS 2 cloves garlic, minced 1 fresno chile, thinly sliced替换成了2个干尖椒 2 tablespoons soy sauce 2 tablespoons balsamic vinegar 1 6 ounce salmon filets
Preheat oven to 400˚F (200˚C). In a shallow dish, add the garlic, fresno chiles, soy sauce, and balsamic vinegar, and stir together. Add the salmon and marinate covered in the refrigerator for 30 minutes, up to 1½ hours.
Bake for 12-14 minutes, depending on how rare you want your salmon to be.