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那小子生滚鸡片粥的做法

那小子生滚鸡片粥

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作者: 爱在厨房zzy
爱在厨房zzy
我常称自己是很自由长大的,可能是受父辈的影响,我和娃相处方式是坚守底线其余事情都是商量着来。对于吃亦如此。如果遇到娃不吃的东西,我都会劝他尝一口说:如果不好吃可以吐掉。结果,吐掉尝到的食物情况自然很少很少,就算是当时吐掉的苦瓜,在他10岁前已经要求我炒苦瓜给他吃了。还有他不吃粗粮,但是没关系啊,自从他尝了生滚海参小米粥后,我陆续推出生滚鱼片小米粥,还有今天的生滚鸡片小米粥,小米,现在我们家会常买的。 I often say that I was very free to grow up, may be influenced by my parents, I and Wa get along with the way is to stick to the bottom line and other things are discussed. The same is true for eating. If the baby does not eat anything, I would advise him to taste it and say: If it is not delicious, you can throw it up.As a result, there were few cases of vomiting and tasting food. Even when the bitter melon was vomited at that time, he had asked me to fry the bitter melon for him before he was 10 years old. And he doesn't eat roughage, but it doesn't matter. Since he likes to eat sea cucumber millet porridge, I have made fish fillet millet porridge one after another, and today's chicken fillet millet porridge, millet, now our family will often buy.

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那小子生滚鸡片粥的做法步骤

步骤 1
纯奶手撕吐司的做法 步骤1

1、烧好1锅排骨汤,当然没有就用水,做出的粥也好吃。

步骤 2
纯奶手撕吐司的做法 步骤1

2、小米洗净备用。

步骤 3
纯奶手撕吐司的做法 步骤1

3、鸡胸肉洗净切片,加葱花,姜片,生粉5克,白胡椒粉,蛋清,盐2克,抓一抓,最好起浆。

步骤 4
纯奶手撕吐司的做法 步骤1

3、用排骨汤烧小米大火5分钟,中小火10分钟后投入鸡片,并加3克盐,待鸡片完全变白就可以盛出了。

步骤 5
纯奶手撕吐司的做法 步骤1

5、如果追求浓稠口感,可以在放入鸡片后,加入用4克左右生粉加30毫升水化的水淀粉,放入后用锅铲搅拌均匀。

步骤 6
纯奶手撕吐司的做法 步骤1

6、美味一经端出,迅速光盘。

菜谱创建时间:2019-07-31 08:41:11
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