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买了青萝卜准备生吃的,可是太辣了,只好刨成细丝,加了点生姜葱、豆腐和面粉在油里炸一炸。于是不辣了,变香了。
I bought the green radish to eat raw, but it was too spicy. I had to cut it into thin shreds, add some ginger, onion, tofu and flour to fry in the oil. So it's not spicy, it's fragrant.
菜谱创建时间:2019-11-08 08:08:04