Gingersnaps

Name: Gingersnaps
Ingredients: 1 cup packed brown sugar; 3/4 cup shortening; 1 egg; 1/4 cup molasses; 2 1/4 cups Gold Medal™ all-purpose flour; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/4 teaspoon salt

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作者：弄库一额

After baking, these spicy cookies have a crackly and sugary top. Serve them with ice cream, fresh fruit, sorbet or coffee.

用料

1 cup packed brown sugar

3/4 cup shortening

1 egg

1/4 cup molasses

2 1/4 cups Gold Medal™ all-purpose flour

2 teaspoons baking soda

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon ground cloves

1/4 teaspoon salt

Gingersnaps的做法步骤

步骤 1

Heat oven to 375°F. Lightly grease cookie sheets with shortening or cooking spray, or line with cooking parchment paper or silicone baking mat.

步骤 2

In large bowl, beat brown sugar, shortening, molasses and egg with electric mixer on medium speed, or mix with a spoon, until well blended. Stir in remaining ingredients except granulated sugar.

步骤 3

Shape dough by rounded teaspoonfuls into balls. Dip tops into granulated sugar. On cookie sheets, place balls, sugared sides up, about 3 inches apart.

步骤 4

Bake 10 to 12 minutes or just until set. Immediately remove from cookie sheets to cooling rack.

菜谱创建时间：2019-12-06 20:41:20

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