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Tear off a large strip of aluminum foil (heavy duty works well), and press it into the bottom and up two of the sides of a 6 quart or larger slow cooker. Spray lightly with non-stick cooking spray, then set aside.
Add ground beef, all but 2 Tbsp of the minced onion, stuffing mix, milk, eggs, 2 Tbsp glaze, salt and pepper. Use your hands to mix until just combined.
Combine all ketchup glaze ingredients in a small mixing bowl and whisk to combine. Set aside.
Shape into an oval-like shape and place into the foil lined crockpot. Top with ½ cup of the glaze, cover, and cook on LOW for 6 hours.

When finished cooking, carefully lift out the meatloaf, using the foil overhang, and place on a baking sheet. Top with 2/3 cup of the glaze and broil until glaze is sticky and bubbly.
Serve sliced, with remaining glaze sauce served on the side for drizzling.
TO MAKE IN THE OVEN Make glaze as directed, and mix meatloaf as directed. Shape meatloaf, spread with glaze, and transfer to a greased meatloaf pan or baking dish. Bake in a 350 F degree oven for 60-70 minutes.














