好吃的巧克力慕斯蛋糕

将鸡蛋黄、糖、水加入100g奶油中，进行打发，形成炸弹面糊 Make a pate a bombe with the egg yolks and reserve in the refrigerator.

将巧克力与100g奶油进行搅拌混合，制作出巧克力酱 Make a ganache with the 35 percent cream and chocolate.

将巧克力酱与炸弹面糊保持38-40摄氏度，然后混合在一起打发 When the pate a bombe is between 38℃ and 40℃,add it to the granache, which should be the same temperature. Fold in the soft peak whipped cream in two stage.

将巧克力混合物涂抹到蛋糕胚上，放到冰箱保鲜里大约3小时，就可以了。 Deposit into cake and freeze.

或者选择一层层的在蛋糕坯上抹上巧克力酱 pastry the chocolate into the cake