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Chinese Ground Beef Skillet
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作者：
MitsuMi
用料
sesame oil
芝麻油
1 tablespoon 汤匙
ground chuck
牛绞肉
1/2 pound 磅 220克
shallot, minced
葱花
适量
ginger root, peeled and grated
姜末
1 (1/2-inch) piece 片
bell pepper, seeded and sliced
甜椒切片
1 个
brown mushrooms, sliced
香菇切片
4 ounces 盎司 110克（约7～10个）
tamari soy sauce
酱油
1 teaspoon 茶匙
rice wine
料酒
1 tablespoon 汤匙
whole star anise
八角
2 个
Himalayan salt and ground black pepper
盐和黑胡椒
to taste 适量
Chinese Ground Beef Skillet的做法步骤
步骤 1
Heat the oil in a pan over a moderate flame. Now, cook the ground chuck until it is no longer pink. Reserve.
步骤 2
Then, cook the shallot, garlic, ginger, pepper, and mushrooms in pan drippings. Add the remaining ingredients along with reserved beef to the pan.
步骤 3
Reduce the heat to medium-low; let it simmer for 2 to 3 minutes longer. Make sure to stir continuously. Enjoy!
菜谱创建时间：2020-07-01 14:59:48
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