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Special Chicken Salad 特色鸡肉沙拉的做法

Special Chicken Salad 特色鸡肉沙拉

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作者: MitsuMi
MitsuMi
(Ready in about 1 hour 20 minutes | Servings 3)   You can add boiled eggs to the salad just like grandma used to make. You can also use leftover chicken from a roast chicken. Per serving: 400 Calories; 35.1g Fat; 5.6g Carbs; 2.9g Fiber; 16.1g Protein; 2.2g Sugars

用料

Special Chicken Salad 特色鸡肉沙拉的做法步骤

步骤 1

Bring a pot of well-salted water to a rolling boil.

步骤 2

Add the chicken to the boiling water; now, turn off the heat, cover, and let the chicken stand in the hot water for 15 minutes.

步骤 3

Then, drain the water; chop the chicken into bite-sized pieces. Add the remaining ingredients and mix well.

步骤 4

Place in the refrigerator for at least one hour. Serve well chilled. Enjoy!

菜谱创建时间:2020-07-01 15:19:55
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