Special Chicken Salad 特色鸡肉沙拉
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(Ready in about 1 hour 20 minutes | Servings 3)
You can add boiled eggs to the salad just like grandma used to make. You can also use leftover chicken from a roast chicken.
Per serving:
400 Calories;
35.1g Fat;
5.6g Carbs;
2.9g Fiber;
16.1g Protein;
2.2g Sugars
Special Chicken Salad 特色鸡肉沙拉的做法步骤
步骤 1
Bring a pot of well-salted water to a rolling boil.
步骤 2
Add the chicken to the boiling water; now, turn off the heat, cover, and let the chicken stand in the hot water for 15 minutes.
步骤 3
Then, drain the water; chop the chicken into bite-sized pieces. Add the remaining ingredients and mix well.
步骤 4
Place in the refrigerator for at least one hour. Serve well chilled. Enjoy!
菜谱创建时间:2020-07-01 15:19:55