Cheese Zucchini Gratin 西葫芦芝士烤面包

Name: Cheese Zucchini Gratin 西葫芦芝士烤面包
Ingredients: 10 个large eggs 鸡蛋，大的; 3 tablespoonsyogurt 奶酪; 2 个zucchini, sliced 西葫芦，切片; 1/2 medium-sized leek, sliced 中型韭菜，切片; to taste Sea salt and ground black pepper 海盐和黑胡椒; 1 teaspooncayenne pepper 辣椒粉; 1 cupcream cheese 奶油干酪; 2 瓣garlic cloves, minced 蒜瓣，切片; 1 cupSwiss cheese, shredded 瑞士奶酪丝

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作者： MitsuMi

(Ready in about 50 minutes | Servings 5) If you find your gratin watery after the 40 minutes, turn the temperature to 350 degrees F and bake for 10 minutes longer. Let it sit at least 20 minutes before slicing and serving. Per serving: 371 Calories; 32g Fat; 5.2g Carbs; 0.3g Fiber; 15.7g Protein; 2.6g Sugars

用料

zucchini, sliced 西葫芦，切片

2 个

medium-sized leek, sliced 中型韭菜，切片

1/2

Sea salt and ground black pepper 海盐和黑胡椒

garlic cloves, minced 蒜瓣，切片

2 瓣

Swiss cheese, shredded 瑞士奶酪丝

1 cup

Cheese Zucchini Gratin 西葫芦芝士烤面包的做法步骤

步骤 1

Start by preheating your oven to 360 degrees F. Then, spritz the bottom and sides of an oven proof pan with a nonstick cooking spray.

步骤 2

Then, mix the eggs with yogurt until well combined.

步骤 3

Overlap 1/2 of the zucchini and leek slices in the pan. Season with salt, black pepper, and cayenne pepper. Add cream cheese and minced garlic.

步骤 4

Add the remaining zucchini slices and leek. Add the egg mixture. Top with Swiss cheese. Bake for 40 minutes, until the top is golden brown. Bon appétit!

菜谱创建时间：2020-07-04 21:38:34

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Cheese Zucchini Gratin 西葫芦芝士烤面包的做法步骤

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