节日蔬菜猪肚Holiday Pork Belly with Vegetables

Name: 节日蔬菜猪肚Holiday Pork Belly with Vegetables
Ingredients: 1 poundskinless pork belly 去皮猪肚; to taste Himalayan salt and freshly ground black pepper 盐和黑胡椒; 1 teaspoon dried parsley 欧芹; 1 teaspoon dried basil 罗勒; 1/2 teaspoondried oregano 牛至叶; 2 瓣garlic, pressed 蒜压扁; 1/2 cupshallots, sliced 葱花; 1 个red bell pepper, seeded and sliced 红甜椒，去籽切片; 1 个green bell pepper, seeded and sliced 绿甜椒，去籽切片

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作者： MitsuMi

(Ready in about 20 minutes | Servings 4) Are you thinking about an oven roasted crispy pork? Look no further! This pork belly is tender with amazing crispy skin. Per serving: 607 Calories; 60g Fat; 4.4g Carbs; 0.7g Fiber; 11.4g Protein; 2.1g Sugars

用料

skinless pork belly 去皮猪肚

1 pound

Himalayan salt and freshly ground black pepper 盐和黑胡椒

red bell pepper, seeded and sliced 红甜椒，去籽切片

1 个

green bell pepper, seeded and sliced 绿甜椒，去籽切片

1 个

节日蔬菜猪肚Holiday Pork Belly with Vegetables的做法步骤

步骤 1

Poke holes all over the pork with a fork. Rub the seasonings all over the pork belly. Place the pork in a lightly greased baking pan. ------ 用叉子在猪肉上戳个洞。把调味料抹在猪肚上。把猪肉放在一个抹了少许油的烤盘里。

步骤 2

Top with garlic, shallots, and peppers. Transfer the pork belly to the preheated oven. ------ 在上面放上大蒜、葱和辣椒。把猪肚放到预热的烤箱里。

步骤 3

Bake at 390 degrees F for about 18 minutes. Serve warm. ------ 在390华氏度下烘烤大约18分钟。温热上菜。

菜谱创建时间：2020-08-19 00:07:50

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