Teriyaki

Bring to a boil Simmer :10-15 min - thicken.

Teriyaki chicken. Teriyaki chicken meatballs. Teriyaki salmon. Beef bowl

Beef bowl : serves2 Sauce pan: 120ml dashi stock & 80ml teriyaki:boil Add 1/2 onion :cover 2-3 min- soft Add beef : just cooked Skim Serve: Rice. Beef & sauce. 1Spring onion. 2 tbsp pickled Red ginger. Poached egg.

Chicken egg bowel Sauce pan: 2 serve 120ml dashi stock & 80ml teriyaki 1/2 sliced Onion & 2 chicken thigh Cover: 5-10mins- cook through. Add 2 whisked egg: just set Cover: just set Parsley/spring onion Serve: Rice. Chicken & sauce.

Salmon slices :brush with corn flour Fry pan: 3 mins each side- remove Paper towel in pan remove oil Teriyaki sauce(&ginger juice): thicken Return salmon. Spring onion.