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Warming butter(salt included) for 10min-20min. Until it soft a little bit but not turns into liquid.

Add milk and sugar, mix them by the whisk.

Whipped butter.

I used baken almond to make some flour.

Then, mix almond powder, baking powder, butter together for 5-10 minutes.

Design time!

Preheat oven for 10min at 170 degrees, then baking for 20-30 minutes until cookie become crisp and with golden brown colour.














