Korean seafood pancakes

batter: 1 cup(150g) plain flour 1 tbsp corn flour 1/2 tsp baking powder salt&pepper&sugar *1tsp garlic powder *1tsp onion powder 1 cup water

pan: 4 tbsp vegetable oil spring onion 1/2 batter 1/2 seafood a little batter 1 egg flip

dipping sauce: 1spring onion / onion *1garlic *red pepper flakes 2tbsp soy sauce 2tsp rice vinegar 1 tsp sugar 1 tsp sesame oil 1 tsp sesame seeds 2 tbsp water.