Korean spicy tofu stew

Paste: vegetables Oil & sesame oil 1/4 Onion& 1 spring onion white& 1 minced garlic Pork or beef cube or mince 1-2 tbsp chilli flakes (heat off) Soy sauce *Salt& sugar Freeze. 2 tbsp

Sauce pan: 1/2 cup anchovy Stock & 2 tbsp paste *1/2 cup Kimchi or mushroom :boil *clam 350g Silk Tofu Egg Spring onion green part.