芹菜黑木耳炒虾仁fried shrimps with celery and black fungus

Name: 芹菜黑木耳炒虾仁fried shrimps with celery and black fungus
Ingredients: 适量（appropriate amount）黑木耳balck fungus; 适量（appropriate amount）西芹celery; 适量（appropriate amount）虾仁shrimps; 适量（appropriate amount）盐salt; 适量（appropriate amount）鸡精chicken seasoning; 适量（appropriate amount）水water; 适量（appropriate amount）油oil

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作者：食之有余

Delicious Chinese Food No.3: Fried shrimps with celery and black fungus 中式佳肴系列3: 芹菜黑木耳炒虾仁

用料

黑木耳balck fungus

适量（appropriate amount）

西芹celery

适量（appropriate amount）

虾仁shrimps

适量（appropriate amount）

盐salt

适量（appropriate amount）

鸡精chicken seasoning

适量（appropriate amount）

水water

适量（appropriate amount）

油oil

适量（appropriate amount）

芹菜黑木耳炒虾仁fried shrimps with celery and black fungus的做法步骤

步骤 1

芹菜切块黑木耳泡发洗净虾仁先炒熟待用热锅热油，放入切好的芹菜和泡好洗净的黑木耳，翻炒 cut the celery into small pieces soak dry black fungus and wash it boil shrimps for preparation heat the pan，pour some oil into the pan put the celery and the black fungus into the pan，fry it for a while

步骤 2