Hunters chicken

chicken: season coat sear. oven: 180 c-15-20 minutes. keep warm.

brown sauce: brown the chicken bones add diced onion&carrots 10mins add 2 cups veal stock bouquet garni&1garlic 1 tbsp tomato paste simmer:30mins sieve

Saute shallot&mushroomFlambe with 1tbsp cognac 1/4 cup white wine: reduce-1tbsp 2cups stock: thicken off the heat stir in 1 tbsp butter Add tarragon & parsley . Return chicken: warm up.

To serve chicken warm sauce tarragon&parsley.