酵母种

直接法与间接法

波兰种 https://www.xiachufang.com/recipe/104471032/ https://www.xiachufang.com/recipe/104211758/

液种[波兰种]的使用 https://www.xiachufang.com/recipe/106848374/?recipe_type=1&page_scene=6

鲁邦种 https://www.xiachufang.com/recipe/106541604/

法国老面 https://www.xiachufang.com/recipe/103923971/ https://www.xiachufang.com/recipe/106621533/ https://www.xiachufang.com/recipe/106166633/ https://www.xiachufang.com/recipe/102856632/

中种法

中种的使用 https://www.xiachufang.com/recipe/103924869/ https://www.xiachufang.com/recipe/104058283/?recipe_type=1&page_scene=6

汤种 https://www.xiachufang.com/recipe/104619853/

烫种

https://www.xiachufang.com/recipe/106758519/ https://www.xiachufang.com/recipe/106803430/

https://www.xiachufang.com/recipe/106850081/