preheat oven to 180°c
garlic
5sec/rev,speed 4.5 to peel 5sec/ speed 5 to chop add 10g oil,3 min/100°c/rev,speed 1 to salute
pour to small bowl,add mirin, japanese soy sauce,a pinch salt, set aside
brush oil on top of eggplant
put eggplant into oven
15-20min,check if it is soft
take it out carefully ,it is very hot,cut in middle, put on sauce
put back,another 5 mins
take out