韭菜炒豆芽

豆芽要浸泡十分钟，控干水分 韭菜拍头，切成寸段 准备个汁，蠔油，生抽，老抽，醋，盐，糖，水淀粉，麻油 烧锅，烧油，大火， 落干辣椒，花椒或者姜，葱，蒜 倒入豆芽，推开， 倒入韭菜，红辣椒丝 最后倒入料汁，转圈

soak white vegetables for 10mins,then drain

cut green vegetables

prepare sauce, light soy sauce dark soy sauce oyster sauce vingar salt sugar

add oil,make sure pan is hot add white vegetables,stir add green vegetables then add sauce