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烤老虎虾(蒜蓉黄油)的做法

烤老虎虾(蒜蓉黄油)

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原作在这里https://www.cookingclassy.com/baked-shrimp/ Servings: 4 Prep 10 minutes Cook 12 minutes Ingredients 1)1 1/4 lbs extra large shrimp, peeled and deveined 2)1/4 cup butter 3)1 Tbsp minced garlic (3 cloves) 4)2 Tbsp fresh lemon juice 5)Salt and pepper 6)1/8 tsp Red pepper flakes, or to taste (optional) 7)2 Tbsp minced fresh parsley Instructions 1)Preheat oven to 350 degrees. Place shrimp in baking dish. 2)Melt butter in a small saucepan over low heat. Add garlic and saute 30 seconds. Alternately melt butter with garlic in a small microwave safe dish in microwave. Stir lemon into butter mixture. 3)Pour butter mixture over shrimp in baking dish, season with salt and pepper and red pepper flakes, toss shrimp then spread into an even layer. 4)Bake in preheated oven until shrimp are cooked through (pink and opaque) about 9 - 13 minutes. Sprinkle with parsley and serve warm, spooning sauce over shrimp.

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烤老虎虾(蒜蓉黄油)的做法步骤

步骤 1
纯奶手撕吐司的做法 步骤1

菜谱创建时间:2024-01-01 08:05:44
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