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烟熏甜椒红薯汤 Sweet Potato & Smokey Pepper Gumbo
用料
烟熏甜椒红薯汤 Sweet Potato & Smokey Pepper Gumbo的做法步骤
炒锅中热油，洋葱丁和芹菜丁炒 5 分钟，直至变软。然后加入甜椒丁，再炒一分钟。
先放混合香草，再拌入chipotle辣酱，然后加入红椒粉、卡宴辣椒粉和蒜泥，翻炒 2 分钟。
拌入面粉，将所有配料都裹上面粉和香料，同时确保不会粘在锅底。
倒入热汤，加入红薯块。先加入枫糖浆，再加入百里香和月桂叶，将所有配料混合在一起。加入少许盐（取决于高汤的咸度）和大量黑胡椒调味。
盖上锅盖小火慢炖，让浓汤收汁，如果汤汁收得太快，可将火调小并盖上锅盖。用中小火慢炖 45 分钟，直到红薯熟透，汤汁收浓，变得浓稠有光泽。
必要时再调味，然后撒上欧芹碎，与煮熟的米饭一起食用。
烟熏甜椒红薯汤 Sweet Potato & Smokey Pepper Gumbo的小贴士
This dish is not just limited to sweet potato and peppers - why not try adding butternut squash or a tin of red kidney beans. Not as traditional but will make your dish even more wholesome and stretch even further.The cayenne pepper gives a little warmth to the dish. If you do not like it too spicy, omit the cayenne and make sure you choose a sweet paprika. Smoked oil is advised for this recipe but not essential if you cannot get hold of it - its aromatic flavour helps to enhance the smokey notes of the recipe even further.
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