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Protein cookies (4 ingredients)
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Protein cookies (4 ingredients)的做法步骤
Preheat the oven to 180C/350F. Line a cookie sheet or baking tray with parchment paper and set aside.
In a small mixing bowl, combine all your ingredients and mix until combined. Using your hands, form 12 balls of cookie dough and place them on the lined sheet. Press down on each cookie to form a cookie shape. Bake the cookies for 12-14 minutes, or until the edges begin to brown.
Remove from the oven and let cool on the baking sheet completely.
Protein cookies (4 ingredients)的小贴士
Brown Rice Protein Powder- Earthy in flavor and texture, this vegan protein powder keeps the cookies soft and chewy. Be sure to use a vanilla flavored one, otherwise, the cookies will be very bland. • Casein Protein Powder- My favorite protein powder for baking. This blend of powder never dries out baked goods, and has the most delicious flavor. • Whey Protein Powder- My least favorite protein powder to use, whey is the most natural protein powder, and also the lowest in carbs. However, they are most prone to dry out baked goods, so be sure to keep an eye on it.
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