1,腌牛肉:切片,➕胡椒粉生抽蚝油➕葱姜水➕淀粉拌匀,喷点油: 2,做汤:油热放葱花蒜末爆香,放入三个西红柿炒和盐炒烂➕一勺番茄沙司,➕开水➕盐白糖松鲜鲜胡椒粉+金针菇腐竹+生抽煮三四分钟;➕牛肉片一片片加煮个三四分钟➕葱花小米辣